Dipping fruit in chocolate is just fun all around. Since it’s still technically fall I decided to go with apples. Granny Smith apples are great and they don’t brown as easily as other varieties. The best part about making these is searching your pantry for random stuff to put on them. I found some almonds, sprinkles, and a coconut crunch topping to put on them. Gar made some with sea salt and some with chilli powder. They all turned out great! ps. the one’s that don’t look pretty were made by Gar… just saying.