Every year around the holidays I try out new ways to utilize leftovers. Sometimes I get really fancy and sometimes I find small variations on classics such as soup or sandwiches. This year, my favorite leftover dish by far was this potato pancake. It’s super simple. All one has to do to make this dish is mix some bacon and diced gouda with mashed potatoes, coat with flour, and pan fry with oil. Top your pancake with a poached or fried egg because you can and that’s it! Leftover magic.