I love a can of coconut milk for a lot of reasons but one of my favorite things to do with it is add a can to my turkey or chicken noodle soup. I’ve already made soup this way about three times in the past few months because I just cannot get enough of it. Homemade soup is the best. Just put your leftover chicken or turkey carcass in a large pot, fill with water, add a fair amount of salt, and boil to make your stock. Strain out your stock and pick off all the meat from the bones and return it to the stock. At this point I’ll check the salt content and I usually add a can of chicken broth or possibly some bullion to round out my stock. Finally your mirepoix and whatever else you want in your soup goes in. I love making a traditional noodle soup and adding the can of coconut milk and a few spicy dried thai chilies for some heat. The coconut milk provides a unique flavor that blends perfectly with the flavor of a traditional noodle soup and it is not too sweet. SO GOOD!