Arugula is one of my favorite greens. I especially love the slight pepper flavor of it and lately I’ve been eating so much of it. One thing you have to try is stuffing grilled cheese with Arugula. Don’t be shy, add a nice bundle of it in the middle of two layers of cheese and pan fry with some butter. Havarti dill cheese is really good for this preparation. When I make grilled cheese I like to cook it a little bit slower on a medium low heat to avoid burning. Finally, before I flip the grilled cheese I’ll put down another small pad of butter so that both sides toast evenly. When I was thinking about making this it sounded good but, admittedly, not super great to me. However, once I tried it I fell head over heels in love with this grilled cheese that is a little bit more complex in flavor and texture.