I think I’ve said this before but I super love taco nights and I also really love cabbage on my tacos. Usually I just layer my taco with meat, salsa, onion and cilantro, and/or cabbage or lettuce but I wanted to do something different. So I decided to make this coleslaw type of thing.
Recently I’ve been obsessed with putting everything on the grill. I’m sure one of the reasons is that the weather has been amazing the past week or so, staying mostly sunny and in the low to mid seventies. I have a small charcoal grill and a small propane grill. Mostly, I use the propane grill since its cleaner and easier. However, I appreciate charcoal for cooking something like an inch and a half thick cut rib-eye (mmm) and I really like arranging charcoal like one side of a sloping hill so I can clearly gauge and effectively utilize the varying levels of heat on the grill surface. The way I arrange charcoal would depend upon the grill I suppose.