Vegetable Dinner

I had great food in Vegas but did not eat nearly the amount of vegetables I’m used to so one of the first dinners I made when I got home was all veggies. I tossed my asparagus in a little olive oil and salt and pepper and stuck them in the broiler for about 5 minutes. I boiled cauliflower and turnips (shout out to les, your comment inspired the turnip addition) and stuck them in the food processor with a little parmesan and seasoning. I cut a beautiful portabello in half and marinated it in a little Worcestershire, beer, and spicy montreal seasoning before pan-frying. This dinner is guilt-free and SO satisfying. It really feels like eating a hearty steak dinner.