A nice 1 lb pork tenderloin is great on the grill. Even if you’re not a huge fan of pork, I would urge you to try pork tenderloin. When it is cooked properly it is beautifully tender and juicy. If you’re cooking it on the grill (which is really all I ever do) it develops that great charred chewy crust. This recipe is a modification of an Alton Brown recipe. I wasn’t too sure how I was going to like it but I ended up absolutely adoring this marinade.
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