Here’s another great application for pickled onions! Antipasto salad can have many things in it, I used the ingredients I found in my fridge. I started by chopping red leaf lettuce and putting it in a bowl. Then I added pickled onion and thin strips of havarti cheese and italian dry salame. While Gar and I were waiting for our dinner to cook, I grabbed some tongs and filled up some small bowls with salad. Finally, I drizzled some of our favorite Italian dressing on top and stored the rest of the salad in the fridge until lunch the next day. If I had some good ham in the house, I would have used that for the salad as well. Although mozzarella or even provolone would have been a more common choice, the havarti worked incredibly well. Other great options to add to this salad includes tomato, olives, peperoncinis, roasted red bell peppers, artichoke hearts, mushrooms, basil, and parsley.
Categories