Soup is good even in the summer. I saw a picture for a lime chicken soup recipe online and I didn’t even read the recipe, I just thought to myself “Yum! I will make something like this tonight.” I boiled chicken breast in some chicken stock and then shredded it once cooked. I added some jalepeno, cilantro, fresh lime juice, lime zest, black beans, and minced garlic. Once that simmered for about 30 min. I served and topped with avocado, sliced radishes, and fresh cilantro. This soup is so good and refreshing. I really like eating it lukewarm but it is also good cold. The flavors really mellow out the following day so if you like spicy, I would add a little more jalepeno than you think you need. Also, it’s a good idea to reserve some lime wedges to squeeze over leftover bowls.