This past Tuesday was St. Patrick’s Day as I am sure you all know. I just love celebrating this day. On Tuesday morning, I had my corned beef in the crockpot, some Bailey’s in my coffee, and a big green sparkly bow in my hair. I always make corned beef on St. Patrick’s Day. Last year I made a sort of Irish poutine with my corned beef but I was feeling more traditional this time around so I slow-cooked the corned beef with pickling spice, carrots, onion, and red potatoes.
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